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Raspberry Lemonade Recipe

Ingredients

How to make it

  • In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.) with 2/3 cup sugar.
  • Let stand 10 minutes.
  • Press through a fine strainer into a pitcher (at least 1 1/2 qt.); discard seeds.
  • Stir in 1 cup lemon juice and 2 cups water.
  • Taste and add more sugar if desired.
  • Pour into tall, ice-filled glasses.

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The Cook

lorimacalpine Bristol, GB

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