Recipe

Sausage Breakfast Loaf Recipe


Sausage Breakfast Loaf Recipe
Add Step-by-Step Photos 		Rhodesbread / All my dishes
4 months, 3 weeks ago
Start Dad’s day off right with this savory Sausage Breakfast Loaf for Father’s Day.
Prep:25m Cook:50m Servings:10

Rhodesbread

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Ingredients
  • 12 Rhodes™ Dinner Rolls, thawed and risen
  • 1 pound sausage, cooked and crumbled
  • 1 cup grated mozzarella cheese
  • 1/3 cup chopped green onions
  • 2 eggs

Directions
  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls into a ball and roll into a 9x18-inch rectangle.
  3. Cover with plastic wrap and let rest 15 minutes.
  4. In a medium size bowl combine sausage and 1 beaten egg. Remove wrap from dough and spread sausage mixture evenly over dough.
  5. Top with mozzarella cheese.
  6. Roll up, jelly roll style, starting with a short side.
  7. Pinch ends together to seal.
  8. Place in a sprayed 9x5-inch bread pan, seam side down.
  9. Beat remaining egg and brush over top of loaf.
  10. Bake at 350°F 45-55 minutes.
  11. Cover with foil last 10 minutes of baking to prevent over browning. Remove from pan to cool.
  12. Let cool 20 minutes before slicing.

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