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Sausage Breakfast Loaf Recipe

Ingredients

How to make it

  • Spray counter lightly with non-stick cooking spray.
  • Combine rolls into a ball and roll into a 9x18-inch rectangle.
  • Cover with plastic wrap and let rest 15 minutes.
  • In a medium size bowl combine sausage and 1 beaten egg. Remove wrap from dough and spread sausage mixture evenly over dough.
  • Top with mozzarella cheese.
  • Roll up, jelly roll style, starting with a short side.
  • Pinch ends together to seal.
  • Place in a sprayed 9x5-inch bread pan, seam side down.
  • Beat remaining egg and brush over top of loaf.
  • Bake at 350°F 45-55 minutes.
  • Cover with foil last 10 minutes of baking to prevent over browning. Remove from pan to cool.
  • Let cool 20 minutes before slicing.

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The Cook

rhodesbread Sandy, Utah

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