Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Baked Squash With Garlic Herb Crust Recipe

Ingredients

How to make it

  • Peel halve and seed the acorn squash and cut them crosswise into thick slices then set aside. Peel halve and seed butternut squash and cut them crosswise into thick slices then set aside. Peel and halve the potatoes and cut them into hick slices then set aside. Core the tomatoes and cut them into thick slices then set aside. Toss together bread crumbs, parmesan cheese, parsley, caraway seeds, sesame seeds, thyme, chives, rosemary, mint, garlic and lemon zest then reserve. Preheat oven to 325. Grease a 2-1/2 quart casserole. Starting and ending with acorn squash arrange the squashes, potatoes and tomatoes in alternating layers in the casserole lightly seasoning each layer with salt and pepper. In a medium saucepan gently simmer the chicken stock, cream, garlic, horseradish and thyme for 5 minutes then pour over the squash. Bake the casserole covered for 30 minutes then spread the crust evenly over the surface of the casserole and bake uncovered for 30 minutes.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes