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Tips for preparing Flavored Butters Recipe

Ingredients

  • • The butter must first be brought to room temperature and softened by beating it. shopping list
  • • The flavoring ingredients must be very finely chopped or pureed. If any extra liquid develops, it should be drained off thoroughly before mixing in the butter. shopping list
  • • For the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating. shopping list
  • • Compound butters may be stored in freezer, tightly wrapped. Use a sharp knife dipped in hot water for cutting the frozen butter. shopping list
  • Before refrigerating, you can roll the butter into logs with wax paper; press it into molds to create stars or other shapes; create balls with butter paddles; or simply press it into ramekins for serving. shopping list

How to make it

  • We will number these for you! Just hit 'enter' after every step.

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The Cook

peetabear Mid-hudson Valley, NY

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