Recipe

Tips For Preparing Flavored Butters Recipe

	Peetabear / All my dishes 5 months ago these are some good tips for making the flavored butters better... I learned a lot from them...The tips come from What's Cooking in America Servings:0	Peetabear
	intructions flavored butter

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Ingredients

• The butter must first be brought to room temperature and softened by beating it.

• The flavoring ingredients must be very finely chopped or pureed. If any extra liquid develops, it should be drained off thoroughly before mixing in the butter.

• For the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating.

• Compound butters may be stored in freezer, tightly wrapped. Use a sharp knife dipped in hot water for cutting the frozen butter.

Before refrigerating, you can roll the butter into logs with wax paper; press it into molds to create stars or other shapes; create balls with butter paddles; or simply press it into ramekins for serving.

Directions

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