Cashew Wild Rice
From chefmeow 14 years agoIngredients
- 1/2 small red onion diced shopping list
- 3 cloves garlic minced shopping list
- 3 tablespoon unsalted butter shopping list
- 1 cup wild rice rinsed shopping list
- 5 cups chicken broth shopping list
- 1 cup salted cashews chopped shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Cook onions and garlic in butter until tender.
- Add the rice then stir to coat with butter and cook for another minute.
- Add broth and bring to a boil then reduce to simmer and cook 40 minutes.
- Drain excess water and add cashews and pepper then serve immediately.
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