Recipe

West Indian Barbecue Sauce Recipe

	Midgelet / All my dishes 5 months, 1 week ago This is a West Indian marinade called Arawak, used for generations. It's best suited for fish and game. Great on chicken and pork. Allow meat to marinate for at least an hour before cooking. Make sure you adjust the amount of chile peppers to your taste. Perfect for barbecue season! ... More Prep:60m Servings:1	Midgelet
	bbq sauce marinade west indian sweet spicy tangy homemade restaurant easy

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Ingredients

6 green onions, chopped

3 tablespoons minced shallots

2 cloves garlic, minced

1 teaspoon ground ginger

1 tablespoon ground allspice

1 teaspoon ground black pepper

2 scotch bonnet chile peppers, chopped ( or to taste )

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon salt

1 tablespoon brown sugar

1/2 cup fresh orange juice

1/2 cup cider vinegar

1/4 cup red wine

1/4 cup soy sauce

1/4 cup vegetable oil

1 tablespoon molasses

Directions

In a medium bowl, combine the green onions, shallots, garlic, ginger, allspice, ground black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses.

Mix well, cover, and allow to sit for one hour.

Stir again before using ( marinade or use to Baste )with fish or meat.

Discard any remaining sauce.

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