Recipe

Raw Gianduja Torte Recipe

	Jo_jo_ba / All my dishes 4 months, 3 weeks ago Essentially a hazelnut variation of the Raspberry Ganache Fudge Cake from the book "Ani’s Raw Food Desserts" (Ani Phyo), found on VeganEpicurean - a wickedly sweet carob and date cake with a delicious fudge frosting is totally raw and giv... More Prep:200m Servings:8	Jo_jo_ba
	sweet nutty chocolate carob hazelnut rich creamy dense raw vegan vegetarian eggless milkless dates avocado creamy agave

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Ingredients

---Cake---

3 cups hazelnuts

2/3 cup carob powder

1/4 teaspoon fine sea salt

1 cup pitted dates

---Frosting---

1/3 cup pitted dates, soaked overnight

1/4 cup agave syrup

1 medium, very ripe avocado flesh

1/3 cup carob powder

Directions

Combine the nuts, carob powder and salt in a food processor, and pulse until coarsely mixed.

Add the dates and pulse until mixed well.

Shape into two rounds, wrap in plastic and chill 1 hour.

For frosting, combine dates and agave syrup in the food processor and process until smooth.

Add the avocado and carob, blend completely smooth.

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Comments

jo_jo_ba 4 months, 3 weeks ago said:
Amount Per Serving
Calories: 526.1
Total Fat: 33.1 g
Cholesterol: 0.0 mg
Sodium: 16.2 mg
Total Carbs: 71.3 g
Dietary Fiber: 14.5 g
Protein: 11.5 g