How to make it

  • Drain Tofu well
  • Mash the beancurd, add in the beaten egg, seasoning and
  • minced coriander leaves.
  • Mix well and slowly add the flour until the mixture forms a soft dough.
  • (Note: the more flour you add, the more springy the
  • mock fish ball will be).
  • Now divide into small portion equivalent to size of a
  • fishball and shape it into rounds.
  • Heat oil and fry the balls until golden brown.
  • Serve with your favourite sauce or eat as it is.

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