Mock Fish Tofu Balls
From midgelet 16 years ago
- 5 minutes to make
- Serves 4
Use tofu for this tasty fried treat. A vegetarian recipe for fish balls. Fried crispy with a soft center, these taste great with the sauce you want to add such as sweet and sour or a peanut based satay sauce
Ingredients
- 1 packet firm beancurd (tofu ) shopping list
- 1 egg shopping list
- gluten flour ( not soft wheat or cake flour ) shopping list
- a small bunch of finely minced coriander/cilantro leaves shopping list
- seasoning to taste - shopping list
- oil for deep frying shopping list
- accompaniement; sweet and sour sauce or satay sauce shopping list
How to make it
- Drain Tofu well
- Mash the beancurd, add in the beaten egg, seasoning and
- minced coriander leaves.
- Mix well and slowly add the flour until the mixture forms a soft dough.
- (Note: the more flour you add, the more springy the
- mock fish ball will be).
- Now divide into small portion equivalent to size of a
- fishball and shape it into rounds.
- Heat oil and fry the balls until golden brown.
- Serve with your favourite sauce or eat as it is.
People Who Like This Dish 1
- dollhead Mechanicville, US
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