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Cilantro Carrots With Cumin Recipe

Ingredients

How to make it

  • Combine carrots and water in a large saucepan then season with salt.
  • Cover and boil until carrots are crisp tender about 7 minutes then drain off any excess water.
  • Transfer carrots to a large shallow bowl and mix in lemon juice, oil, cumin and garlic.
  • Season with salt and pepper then cool and add cilantro.

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The Cook

chefmeow Garland, TX

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