Recipe

Cilantro Carrots With Cumin Recipe

	Chefmeow / All my dishes 4 months, 4 weeks ago CILANTRO CARROTS WITH CUMIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Malta Estate in Bedford, Texas in 1991. Prep:10m Cook:20m Servings:8	Chefmeow
	easy side carrots cilantro cumin vegetables

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Ingredients

2 pounds carrots cut into 2” long pieces then quartered

6 tablespoons water

3 tablespoons fresh lemon juice

3 tablespoons olive oil

2 tablespoons ground cumin

2 garlic cloves pressed

2 tablespoons minced fresh cilantro

Directions

Combine carrots and water in a large saucepan then season with salt.

Cover and boil until carrots are crisp tender about 7 minutes then drain off any excess water.

Transfer carrots to a large shallow bowl and mix in lemon juice, oil, cumin and garlic.

Season with salt and pepper then cool and add cilantro.

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