Creamy Caramel Peach Parfaits
From chefmeow 14 years agoIngredients
- 2/3 cup caramel ice cream topping shopping list
- 8 ounces frozen whipped topping thawed shopping list
- 29 ounce can sliced peaches drained and cut into pieces shopping list
- 5 soft molasses cookies broken up shopping list
- 1 soft molasses cookie crumbled shopping list
How to make it
- Fold ice cream topping into whipped topping in small bowl.
- Layer cookies, topping and peaches in 6 parfait glasses then sprinkle with cookie crumbs.
- Serve immediately or refrigerate until serving time.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments