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Home Chicken Potatoes With Limes

Double-Chocolate Truffle Dessert Recipe

Ingredients

How to make it

  • Line 8x4-inch loaf pan with plastic wrap.
  • Microwave chocolates, butter and corn syrup in medium microwaveable bowl on HIGH 2-1/2 min. or until chocolates and butter are completely melted, stirring after 1-1/2 min.
  • Cool completely.
  • Stir in vanilla; cover. Refrigerate 30 min. or until thickened.
  • Remove 1/2 cup of the whipped topping; place in small bowl. Cover and refrigerate for later use.
  • Gradually add remaining whipped topping to chocolate mixture, stirring constantly until well blended.
  • Spoon into prepared pan.
  • Refrigerate 3 hours or freeze 1 hour.
  • Unmold onto serving plate; remove plastic wrap. Let stand 15 min. Top with reserved 1/2 cup whipped topping. Cut into 12 slices.
  • Place 1 slice on each of 12 dessert plates; top each with 2 Tbsp. of the pureed strawberries and 1 fresh strawberry.
  • Store leftover dessert in refrigerator or freezer.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe wonderful post a choc. lovers heaven YUMMIE
    Was this review helpful? Yes Flag

The Cook

lisamariecr Hanceville, AL

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