Pineapple Currant Rice
From chefmeow 16 years agoIngredients 
                    - 1/3 cup white onions chopped shopping list
 - 1/3 cup celery chopped shopping list
 - 1 tablespoon butter shopping list
 - 2 cups cooked white rice shopping list
 - 2/3 cup pecans coarsely chopped shopping list
 - 2/3 cup dried pineapple chopped shopping list
 - 3 tablespoons almonds toasted shopping list
 - 3 tablespoons golden currants plumped shopping list
 - 1 tablespoon snipped fresh parsley shopping list
 - 1/2 teaspoon thyme shopping list
 - 1/4 teaspoon ground sage shopping list
 - 1/4 teaspoon salt shopping list
 - 1/2 teaspoon freshly ground black pepper shopping list
 - 1/2 cup chicken broth shopping list
 
How to make it 
                    - Cook onion and celery in butter in small skillet over medium heat until tender.
 - Combine all ingredients in large bowl then turn into greased baking dish.
 - Cover with foil and bake at 350 for 25 minutes.
 
People Who Like This Dish 1 
                
                
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 - chefmeow Garland, TX
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