Recipe

Pineapple Lime Sauce And Pecans Over Pork Scalloppini Recipe


Pineapple Lime Sauce And Pecans Over Pork Scalloppini Recipe Chefmeow / All my dishes
5 months ago
PINEAPPLE LIME SAUCE AND PECANS OVER PORK SCALOPPINI This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993.
Prep:10m Cook:30m Servings:4

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Ingredients
  • 1 pound pork scaloppini
  • 2 teaspoons vegetable oil
  • 3 tablespoons flour
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped pecans
  • 1/4 cup pineapple juice concentrate
  • 1/4 cup water
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1 teaspoon grated lime zest

Directions
  1. Flatten pork to 1/4" thickness between two sheets of waxed paper.
  2. In large nonstick skillet sprayed with vegetable spray heat oil over medium high heat.
  3. Dredge pork in flour and cook 3 minutes per side or until just done at center.
  4. Place on a serving dish and cover then add green onions and pecans to skillet.
  5. Cook for 2 minutes then add pineapple juice concentrate, water, honey, lime juice and lime zest.
  6. Bring to a boil for 1 minute or until slightly syrupy and thickened then serve sauce over pork.

Not quite what you're looking for? See more Main Dish / Pork
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