Shrimp Diane
From chefmeow 14 years ago
- 15 minutes to make
- Serves 4
SHRIMP DIANE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993.
Ingredients
- 1/2 cup sliced mushrooms shopping list
- 2 tablespoons minced shallots shopping list
- 1 tablespoon margarine shopping list
- 1/4 cup dry white wine shopping list
- 15-1/2 ounces artichoke hearts drained and quartered shopping list
- 1/4 cup chopped chives shopping list
- 1/4 cup chopped pimiento shopping list
- 16 ounces peeled deveined shrimp shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- Chopped parsley for garnish shopping list
How to make it
- Melt butter in skillet then sauté mushrooms and shallots for 5 minutes.
- Stir in wine, artichoke hearts, chives and pimiento.
- Stir in shrimp and simmer covered for 5 minutes then season with salt and pepper.
- Sprinkle with parsley then serve immediately.
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