Recipe

Rum Baked Black Beans Recipe

	Chefmeow / All my dishes 5 months, 3 weeks ago RUM BAKED BLACK BEANS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993. Prep:10m Cook:150m Servings:8	Chefmeow
	main beany rummy saucy garlicky

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Ingredients

1-1/4 cups dried black beans

3/4 cup chopped white onion

1 cup finely chopped celery

2/3 cup chopped carrot

2 cloves garlic minced

1 small bay leaf

2 tablespoons chopped fresh parsley

3/4 teaspoon dried thyme

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 tablespoon margarine

2 tablespoons dark rum

1 orange cut into 6 wedges

Directions

Rinse beans well then cover with water and soak overnight then drain well.

Place beans, onion, celery, carrot, garlic, bay leaf, parsley, thyme, salt, and pepper in a large pot.

Cover with 3 cups water then bring to a boil and simmer 1 hour.

Preheat oven to 325 then transfer beans and liquid to casserole dish sprayed with nonstick spray.

Stir in margarine and rum then cover and bake 2 hours.

Remove cover and bake 30 minutes longer then serve topped with orange wedges.

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