Recipe

Cherry Pie Recipe

	Monateresa / All my dishes 4 months, 3 weeks ago great desset, good with ice cream or whipped cream. Prep:20m Cook:1535035m Servings:68	Monateresa
	easy

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Ingredients

Cherry Pie

Ingredients:

Pastry for a double crust pie

4 - 4 1/2 cups pitted red sour cherries

1 cup sugar

1 1/2 tablespoons cornstarch

1/2 teaspoon salt

dash of almond flavoring (optional up to 1/4 teaspoon)

1 tablespoon sugar

1 tablespoon milk

Directions

Preheat oven to 425ºF.

In a large bowl, mix together cherries, sugar, cornstarch, salt and almond flavoring. Line a 9" pie plate with 1/2 the pastry, rolled thin. Pour the cherry mixture into the pastry-lined plate. Top with second layer of pastry.

Glaze pastry with a mixture of sugar and milk, using a pastry brush. Cut vents into the top pastry layer to let steam escape.

Bake for 15 minutes. Reduce heat to 350ºF and bake 35 minutes more or until filling is bubbling and pastry is browned.

Let cool before cutting.

Yummy with vanilla or cherry vanilla ice cream.

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