cherry pie
From monateresa 15 years agoIngredients
- Cherry Pie shopping list
- Ingredients: shopping list
- Pastry for a double crust pie shopping list
- 4 - 4 1/2 cups pitted red sour cherries shopping list
- 1 cup sugar shopping list
- 1 1/2 tablespoons cornstarch shopping list
- 1/2 teaspoon salt shopping list
- dash of almond flavoring (optional up to 1/4 teaspoon) shopping list
- 1 tablespoon sugar shopping list
- 1 tablespoon milk shopping list
How to make it
- Preheat oven to 425ºF.
- In a large bowl, mix together cherries, sugar, cornstarch, salt and almond flavoring. Line a 9" pie plate with 1/2 the pastry, rolled thin. Pour the cherry mixture into the pastry-lined plate. Top with second layer of pastry.
- Glaze pastry with a mixture of sugar and milk, using a pastry brush. Cut vents into the top pastry layer to let steam escape.
- Bake for 15 minutes. Reduce heat to 350ºF and bake 35 minutes more or until filling is bubbling and pastry is browned.
- Let cool before cutting.
- Yummy with vanilla or cherry vanilla ice cream.
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