How to make it

  • Preheat oven to 425ºF.
  • In a large bowl, mix together cherries, sugar, cornstarch, salt and almond flavoring. Line a 9" pie plate with 1/2 the pastry, rolled thin. Pour the cherry mixture into the pastry-lined plate. Top with second layer of pastry.
  • Glaze pastry with a mixture of sugar and milk, using a pastry brush. Cut vents into the top pastry layer to let steam escape.
  • Bake for 15 minutes. Reduce heat to 350ºF and bake 35 minutes more or until filling is bubbling and pastry is browned.
  • Let cool before cutting.
  • Yummy with vanilla or cherry vanilla ice cream.

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