Ingredients

How to make it

  • Preheat oven to 425ºF.
  • In a large bowl, mix together cherries, sugar, cornstarch, salt and almond flavoring. Line a 9" pie plate with 1/2 the pastry, rolled thin. Pour the cherry mixture into the pastry-lined plate. Top with second layer of pastry.
  • Glaze pastry with a mixture of sugar and milk, using a pastry brush. Cut vents into the top pastry layer to let steam escape.
  • Bake for 15 minutes. Reduce heat to 350ºF and bake 35 minutes more or until filling is bubbling and pastry is browned.
  • Let cool before cutting.
  • Yummy with vanilla or cherry vanilla ice cream.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes