Recipe

Hungry Boys Casserole Recipe

Add Step-by-Step Photos	Lisamariecr / All my dishes 5 months, 3 weeks ago This is another great recipe that I found in my Pillsbury cookbook (my favorite cookbook). My family absolutely loves it. Prep:15m Cook:30m Servings:8	Lisamariecr
	beef

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Ingredients

1 1/2 pounds ground beef

1 cup chopped celery

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1 garlic clove, minced

1 (6 ounce) can tomato paste

3/4 cup water

1 teaspoon paprika

1/2 teaspoon salt

1 (16 ounce) can baked beans, undrained

2 cups chick peas, drained

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup margarine or butter

1/2 cup milk, or as needed

2 tablespoons sliced stuffed green olives

Directions

In 12-inch skillet, combine ground beef, celery, onion, bell pepper and garlic. Cook over medium-high heat until beef is browned and thoroughly cooked and vegetables are crisp-tender, stirring frequently. Drain.

Reduce heat to low. Stir in tomato paste, water, paprika and 1/2 teaspoon salt.

Add baked beans and garbanzo beans; simmer while preparing biscuits, stirring occasionally.

Heat oven to 425 degrees F.

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, baking powder and 1/2 teaspoon salt; mix well.

With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.

Gradually stir in enough milk until mixture leaves sides of bowl and forms a soft, moist dough.

On floured surface, gently knead dough 8 times. Roll dough to 1/4-inch thickness. Cut with floured 2 1/2-inch doughnut cutter. Reserve dough centers. Reroll dough to cut additional biscuits.

Reserve 1/2 cup of beef mixture. Pour remaining hot beef mixture into ungreased 13x9-inch (3-quart) glass baking dish.

Arrange biscuits without centers over hot beef mixture. Stir olives into reserved 1/2 cup beef mixture; spoon into center of each biscuit. Top each with biscuit centers.

Bake at 425 degrees F for 15 to 25 minutes or until biscuits are golden brown.

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