Ingredients

How to make it

  • Okay get five cups water boiling.......then reduce it to medium heat
  • dont add salt.......
  • add the chopped wallas and garlic ...cook for about seven minutes...the onions get soft and fall apart...you want to add salt but dont....
  • then add the greens from the chives and wallas stems.....turn the pot to low and do not cover......let this simmer for about fifty minutes....all the greens tend to float....no worries...still no salt...
  • then add the dry mix to thicken....just get it the way you like.......heat for about ten minutes.....your house is going to smell amazingly good.........the dry mix has enough sodium ............
  • if you have some dried unbuttered toast for dipping......its a lip smacker....

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Sounds different and really good. But I am stumpred....... What is Fried Green Tomato Seasoning?? Living up in Washington state, not many people up here east fried green tomatoes. Is there something else I can substitute?
    Thanks,
    Valerie
    Was this review helpful? Yes Flag

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