Recipe

Pineapple Gazpacho Salad Recipe


Pineapple Gazpacho Salad Recipe
Made this for dinner last week. We loved, loved it!!! So refreshing and healthy, too!! Such an easy summer dish and very colorful.

Chefbaudri

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Ingredients
  • 1 fresh pineapple, cored and finely diced
  • 2 cups chopped tomatoes, drained
  • 1 large cucumber, halved lengthwise and thinly sliced
  • 1/4 cup chopped green onion
  • 1/4 cup red wine vinegar
  • 4 teaspoons vegetable oil
  • 1/2 teaspoon dried basil leaves, crushed

Directions
  1. Combine all ingredients in large serving bowl; cover and chill at least one hour or overnight. Stir again before serving.

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