Pineapple Gazpacho Salad
From chefbaudri 14 years ago
- - to make
- Serves 10
Made this for dinner last week. We loved, loved it!!! So refreshing and healthy, too!! Such an easy summer dish and very colorful.
Ingredients
- 1 fresh pineapple, cored and finely diced shopping list
- 2 cups chopped tomatoes, drained shopping list
- 1 large cucumber, halved lengthwise and thinly sliced shopping list
- 1/4 cup chopped green onion shopping list
- 1/4 cup red wine vinegar shopping list
- 4 teaspoons vegetable oil shopping list
- 1/2 teaspoon dried basil leaves, crushed shopping list
How to make it
- Combine all ingredients in large serving bowl; cover and chill at least one hour or overnight. Stir again before serving.
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