How to make it

  • Start by cooking the rice. You will want to give this time to cool after it has cooked.
  • Combine 2 cups rice and 1 tablespoon of olive oil and saute in pot until rice starts to take on a light brown color. Then add the 2 cups of water and 2 cups of chicken broth. Bring to a boil, then turn heat to low and cover. Simmer on low for 20 minutes.
  • Slice celery and onion into small bite size pieces.
  • In your saute pan put 1 tablespoon of olive oil. Add chicken. Continue to cook chicken until cooked all the way through. Add butter,chicken broth, and brown sugar and bring to a simmer. Remove chicken and put on a plate. Add celery and onions to broth mixutre. continue to simmer until onions are soft. Slice up chicken breasts and place back in saute pan. Add Soy Sauce. Remove from heat.
  • Combine fluffed rice and chicken and vegetables mixture. Add some chow mein noodles on top for a little extra crunch! Enjoy!

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