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Home Easy Ham With Milk

Asparagus with Crunchy Orange Top Recipe

Ingredients

How to make it

  • Arrange asparagus in a vegetable steamer over boiling water.
  • Cover and steam 4 minutes until crisp tender.
  • Drain and arrange on a serving platter and keep warm.
  • Melt butter in a small saucepan over low heat then add almonds and sauté until lightly toasted.
  • Stir in marmalade and cook until heated then spoon over asparagus.

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The Cook

chefmeow Garland, TX

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