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Asparagus With Crunchy Orange Top Recipe


Asparagus With Crunchy Orange Top Recipe
ASPARAGUS WITH CRUNCHY ORANGE TOP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993.

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Ingredients
  • 1 pound fresh asparagus with ends cut off
  • 1 teaspoon butter
  • 1 1/2 tablespoons almonds chopped
  • 1/4 cup orange marmalade

Directions
  1. Arrange asparagus in a vegetable steamer over boiling water.
  2. Cover and steam 4 minutes until crisp tender.
  3. Drain and arrange on a serving platter and keep warm.
  4. Melt butter in a small saucepan over low heat then add almonds and sauté until lightly toasted.
  5. Stir in marmalade and cook until heated then spoon over asparagus.

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