Fettuccine Carbonara
From lisamariecr 14 years ago
- 10 minutes to make
- Serves 4
Light cream cheese and Caesar dressing combine in an easy, creamy flavorful sauce in this low-fat version of the classic.
Ingredients
- 1/2 pound fettuccine, uncooked shopping list
- 1 cup frozen peas shopping list
- 1/4 cup PHILADELPHIA Light cream cheese spread shopping list
- 1/4 cup KRAFT Light Classic Caesar Reduced Fat Dressing shopping list
- 1 tablespoon flour shopping list
- 1 cup fat free milk shopping list
- 1 (6 ounce) package OSCAR MAYER smoked ham, cut into short strips shopping list
- 1/4 cup chopped fresh parsley shopping list
- 3 tablespoons KRAFT 100% Grated parmesan cheese shopping list
How to make it
- Cook pasta as directed on package, adding peas to the cooking water for the last 3 min. of the pasta cooking time.
- Meanwhile, beat cream cheese spread, dressing and flour in small saucepan with wire whisk until well blended.
- Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
- Drain fettuccine mixture; return to saucepan.
- Add sauce mixture; mix lightly.
- Cook an additional 2 to 3 min. or until heated through, stirring occasionally.
- Top with parsley; sprinkle with Parmesan cheese.
People Who Like This Dish 2
- karlyn255 Ypsilanti, MI
- momo_55grandma Mountianview, AR
- goblue434 Anniston, AL
- bjrice3 Hanceville, AL
- crazeecndn Edmonton, CA
- lisamariecr Hanceville, AL
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The Rating
Reviewed by 4 people-
Yummie gonna print and save thanks
momo_55grandma
in Mountianview loved it
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simply perrrrrfect
karlyn255
in Ypsilanti loved it
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