Recipe

Fettuccine Carbonara Recipe


Fettuccine Carbonara Recipe
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Light cream cheese and Caesar dressing combine in an easy, creamy flavorful sauce in this low-fat version of the classic.

Lisamariecr

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Ingredients
  • 1/2 pound fettuccine, uncooked
  • 1 cup frozen peas
  • 1/4 cup PHILADELPHIA Light Cream Cheese Spread
  • 1/4 cup KRAFT Light Classic Caesar Reduced Fat Dressing
  • 1 tablespoon flour
  • 1 cup fat free milk
  • 1 (6 ounce) package OSCAR MAYER Smoked Ham, cut into short strips
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons KRAFT 100% Grated Parmesan Cheese

Directions
  1. Cook pasta as directed on package, adding peas to the cooking water for the last 3 min. of the pasta cooking time.
  2. Meanwhile, beat cream cheese spread, dressing and flour in small saucepan with wire whisk until well blended.
  3. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
  4. Drain fettuccine mixture; return to saucepan.
  5. Add sauce mixture; mix lightly.
  6. Cook an additional 2 to 3 min. or until heated through, stirring occasionally.
  7. Top with parsley; sprinkle with Parmesan cheese.

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Comments


Yummie gonna print and save thanks


Simply perrrrrfect


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