Roasted Orange Cranberry Sauce
From newtoveggies 14 years ago
- 25 minutes to make
- Serves 10
A Citrusy twist to the traditional Thanksgiving Cranberry Sauce. But so easy a Gecko could do it.
Ingredients
- 1 12 Oz. Package fresh cranberries shopping list
- 1 Cup Coarsly chopped orange (2 med or 1 large) shopping list
- Zest of above orange shopping list
- 1 Cup Packed brown sugar (light or dark) shopping list
- 1 tsp ground cinnamon shopping list
- 1 3/4 Cups chicken or vegetable broth shopping list
How to make it
- Combine solid ingredients in a 17" X 15" roasting pan (reserve zest)
- Pour Broth over mixture
- Roast at 450 degrees for 20 minutes or until thick
- Pour into bowl (Yields approx 2 1/2 Cups)
- Garnish with zest
- Chill at least 2 hours
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