How to make it

  • Peel, devein and halve the shrimp.
  • If you use the rice noodles, bring a medium pot of water to a boil. Take from heat and add rice noodles. Let soften for about 10 minutes. Drain thoroughly.
  • Remove two or three Nori sheets, fold into quarters and tear into four squares on the folds.
  • Cut and arrange carrots, scallions, cucumber, sprouts and herbs on a platter. Put shrimp and other ingredients in bowls.
  • Using instructions on the spring roll wrappers, soak individually in water till softened.
  • Lay flat, lay one square of Nori on the edge, then layer each ingredient
  • on bottom third of wrapper. Fold the bottom of the wrapper up over the ingredients. Fold in sides, then continue rolling up. Place seam side down on plate.
  • Spoon Plum Sauce into bowls for each guest.
  • Chop or run peanuts through food processor
  • Sprinkle chopped nuts over each.

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