Ale Sauced Pork With Potatoes and Leeks
From chefmeow 14 years ago
- 20 minutes to make
- Serves 2
ALE SOUSED PORK WITH POTATOES AND LEEKS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzalez Estate in Mesquite, Texas in 1987.
Ingredients
- 2 teaspoons canola oil shopping list
- 2 bone in pork chops shopping list
- 2 medium leeks cleaned and sliced shopping list
- 3/4 pound red potatoes with skin sliced shopping list
- 2/3 cup dark ale shopping list
- 2 tablespoons cider vinegar shopping list
- 2 tablespoons coarse mustard shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 2 scallions sliced shopping list
How to make it
- Heat oil in nonstick skillet over high heat.
- Brown chops two minutes per side then remove to a plate and set aside.
- Add leeks, potatoes, ale and cider vinegar to skillet then reduce heat to medium.
- Cover with lid and simmer 10 minutes or until potatoes are cooked then stir in mustard.
- Return pork chops to skillet then cover and simmer five minutes or until chops are cooked.
- Add salt and pepper then serve sprinkled with scallions.
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