Recipe

Ale Sauced Pork With Potatoes And Leeks Recipe


Ale Sauced Pork With Potatoes And Leeks Recipe Chefmeow / All my dishes
5 months, 1 week ago
ALE SOUSED PORK WITH POTATOES AND LEEKS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzalez Estate in Mesquite, Texas in 1987.
Prep:10m Cook:20m Servings:2

Chefmeow

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Ingredients
  • 2 teaspoons canola oil
  • 2 bone in pork chops
  • 2 medium leeks cleaned and sliced
  • 3/4 pound red potatoes with skin sliced
  • 2/3 cup dark ale
  • 2 tablespoons cider vinegar
  • 2 tablespoons coarse mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 scallions sliced

Directions
  1. Heat oil in nonstick skillet over high heat.
  2. Brown chops two minutes per side then remove to a plate and set aside.
  3. Add leeks, potatoes, ale and cider vinegar to skillet then reduce heat to medium.
  4. Cover with lid and simmer 10 minutes or until potatoes are cooked then stir in mustard.
  5. Return pork chops to skillet then cover and simmer five minutes or until chops are cooked.
  6. Add salt and pepper then serve sprinkled with scallions.

Not quite what you're looking for? See more Main Dish / Pork
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