Quinoa Salad Southwest Style
From deannafaye 15 years ago
- - to make
- Serves 6
I guess you cant have too much quinoa so here is another one. Of course I like it hotter than most.
Ingredients
- 1 C cooked quinoa shopping list
- 1 can black beans drained shopping list
- 1 C Sweet frozen corn thawed and drained (use fresh roasted if available) shopping list
- 1 can Rotel tomatoes Extra Hot reserve juice shopping list
- 2 jalapenos diced shopping list
- 1/2 C red onion chopped shopping list
- 1 yellow bell pepper chopped shopping list
- 1 avacado chopped sprinkled with fresh lime juice shopping list
- 2 T fresh cilantro minced shopping list
- 2 cloves garlic minced shopping list
- 2 limes shopping list
- 2 T olive oil light tasting shopping list
- 1/2 t coriander shopping list
- sea salt and fresh ground pepper to taste shopping list
How to make it
- Mix first four ingredients in air tight container
- Add chopped veggies
- Mix oil, juice of limes, 3 T reserved tomatoe juice, coriander, garlic, salt and pepper to taste.
- Add to salad
- Chill
- Doesnt keep too well because of the avacado so eat it up
People Who Like This Dish 7
- Grandmaj Nowhere, Us
- Yellowtulips62 Nowhere, Us
- sapa WISC RAPIDS, WI
- peetabear Mid-hudson Valley, NY
- lilymoonchild Logan, UT
- crazeecndn Edmonton, CA
- deannafaye Grand Junction, CO
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The Rating
Reviewed by 1 people-
this sounds good... i need to start adding quinoa to my diet... thank you for a good start..five forks
peetabear
in mid-hudson valley loved it
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