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How to make it

  • In large mixer bowl beat cheese until fluffy.
  • Gradually beat in sweetened condensed milk until smooth then stir in lemon juice and vanilla.
  • Slice 2 bananas then dip in 2 teaspoons lemon juice and drain well.
  • Line crust with bananas and 2/3 of the orange segments then pour filling over fruit.
  • Chill 3 hours and right before serving slice remaining banana and dip in lemon juice and drain.
  • Garnish top with banana slices and remaining orange segments.

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