Barbeque Roasted Salmon
From chefmeow 14 years ago
- 30 minutes to make
- Serves 6
BARBEQUE ROASTED SALMON This recipe came from an estate sale. I obtained it when I purchased the family collection from the Truman Estate in Midlothian, Texas in 1987.
Ingredients
- 1/3 cup pineapple juice shopping list
- 1/4 cup fresh lemon juice shopping list
- 6 salmon fillets shopping list
- 1/4 cup brown sugar shopping list
- 1 tablespoon chili powder shopping list
- 1 tablespoon lemon zest shopping list
- 1 teaspoon ground cumin shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Combine pineapple juice, lemon juice and salmon fillets in a bag and seal.
- Marinate in the refrigerator for an hour then remove salmon and discard juices.
- Combine next 6 ingredients and mix well then rub mixture on each fillet.
- Place fillets in a baking dish coated with cooking spray and bake at 400 for 15 minutes.
- Serve with fresh lemon slices.
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