Goat Cheese Salad with Sesame Vinaigrette
From chefmeow 14 years agoIngredients
- 2 anchovy fillets shopping list
- 3 tablespoons extra virgin olive oil shopping list
- 1 tablespoon sherry wine vinegar shopping list
- 1 tablespoon raw sesame seeds shopping list
- 2 teaspoons capers shopping list
- 1/4 teaspoon sea salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- Salad: shopping list
- 4 large peeled garlic cloves shopping list
- 2 small slices country bread shopping list
- 2 ounces mixed green salad. shopping list
- 1 medium red bell pepper shopping list
- 1 medium ripe tomato shopping list
- 4 anchovy fillets shopping list
- 3 ounces goat cheese shopping list
How to make it
- Mash anchovy fillets in a medium mixing bowl.
- Add remaining vinaigrette ingredients and whisk thoroughly then taste and adjust seasonings.
- Preheat the oven to 325 then place garlic in small ovenproof pan and roast garlic 20 minutes.
- All to cool slightly then toast bread and spread softened garlic on the toasted bread.
- Wash split and remove seeds of the red bell pepper then cut into julienne strips.
- Wash and quarter tomato then cut cheese into 6 round slices.
- Place salad greens in a mixing bowl then add 3/4 of the salad dressing and toss.
- Divide salad between two serving plates.
- Arrange 3 slices cheese, 1/2 of the bell pepper and anchovy fillets on the salad.
- Place tomato quarters and garlic toasts around the plates.
- Spoon remaining vinaigrette over tomato and bell pepper slices and serve.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
wonderful salad thanks bunches
momo_55grandma in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments