Recipe

Kicked Shrimp And Brats Recipe

	Scrub_hero28 / All my dishes 4 months, 3 weeks ago Jumbo Cajun shrimp with a loaded helping of beer soaked brats. Prep:65m Cook:30m Servings:4	Scrub_hero2
	shrimp bratwurst beer grill paprika hot

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

20 Jumbo Shrimp

4 Mild Bratwursts

1 can Guinness Beer

5 leaves Thai Basil

1 Tsp. Cilantro

1/2 Tsp. Black Pepper

1 1/2 Tbsp. Extra Virgin Olive Oil

1/3 Tsp. Kosher Salt (or Sea Salt, any salt will do for that matter)

2 Tsp. Smoked Paprika

1 Tsp. Old Bay Seasoning

1/4 Tsp. Red Cayenne

1 1/3 Tsp. lemon juice

4 Rolls

2 LARGE cloves of garlic

Directions

1. Peel and de-vein the shrimp; LEAVE THE TAILS ON.

2. Mix 1/3 Tsp. Lemon Juice & Guinness Beer in plastic bag, along with 1/2 Tsp. Paprika- then place the Brats in and allow to soak for 60 minutes.

3. Cut up Thai Basil w/ cilantro and mix in bowl with paprika, black pepper, salt, Old Bay, and red cayenne. MIX WELL. Then mix Olive Oil and lemon juice with dry mixture until it makes a paste like substance (it's okay if the mixture seems to watery).

4. Put ALL shrimp into the bowl, seal with plastic wrap, and SHAKE IT, SHAKE IT HARD, SHAKE IT FAST! Then allow to rest in fridge until Brats are done marinating.

5. When ready, spear the shrimp on wooden skewers (skewers should be soaked in water for at least 30 minutes to reduce burning). Approximately 5 on each skewer, 4 skewers. Save remaining mixture.

6. Heat grill to med-high; layer top rack with FLAT CLEAN bricks, and allow to heat for 10 minutes.

7. Place shrimp skewers onto hot bricks, 2-3 minutes each side before placing on bottom rack (for grill marks)- baste shrimp with remaining marinade.

8. Grill brats on bottom rack until ready.

9. Toast rolls, cut the RAW garlic in half, and rub across toasted surface of the roll.

10. Plate, serve and enjoy.

Recent Gawkers

quaziefl