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Home Appetizer With Grapes

Kicked Shrimp and Brats Recipe

Ingredients

How to make it

  • 1. Peel and de-vein the shrimp; LEAVE THE TAILS ON.
  • 2. Mix 1/3 Tsp. Lemon Juice & Guinness Beer in plastic bag, along with 1/2 Tsp. Paprika- then place the Brats in and allow to soak for 60 minutes.
  • 3. Cut up Thai Basil w/ cilantro and mix in bowl with paprika, black pepper, salt, Old Bay, and red cayenne. MIX WELL. Then mix Olive Oil and lemon juice with dry mixture until it makes a paste like substance (it's okay if the mixture seems to watery).
  • 4. Put ALL shrimp into the bowl, seal with plastic wrap, and SHAKE IT, SHAKE IT HARD, SHAKE IT FAST! Then allow to rest in fridge until Brats are done marinating.
  • 5. When ready, spear the shrimp on wooden skewers (skewers should be soaked in water for at least 30 minutes to reduce burning). Approximately 5 on each skewer, 4 skewers. Save remaining mixture.
  • 6. Heat grill to med-high; layer top rack with FLAT CLEAN bricks, and allow to heat for 10 minutes.
  • 7. Place shrimp skewers onto hot bricks, 2-3 minutes each side before placing on bottom rack (for grill marks)- baste shrimp with remaining marinade.
  • 8. Grill brats on bottom rack until ready.
  • 9. Toast rolls, cut the RAW garlic in half, and rub across toasted surface of the roll.
  • 10. Plate, serve and enjoy.

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The Cook

scrub_hero28 Hampton, VA

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