Recipe

Ice Cream Cake No Sugar Added Carvel Tpye Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 5 months, 2 weeks ago Hommade and low-cost. It is a hit with the kid and adults not to sugary just the right sweetness. Prep:40m Cook:8m Servings:16	Spinach1948
	lowcost easy

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Ingredients

Ingredients:

30 oz of Murray sugar free chocolate cookies

4 Tbs. Margarine or butter melted

½ gal Edy's no sugar added Vanilla ice cream

½ gal Edy's no sugar added Napoleon ice cream

1 8oz pkg Lite cool whip ( placed in refrigerator till soften )

1 16 oz pkg Strawberries

Nonstick cooking spray ( Pam )

1 10 inch Springform ( false bottom ) Pan

Directions

Coat the 10” springform pan with nonstick cooking spray. Place in freezer.

Put 16 cookies in a food processor or blender and pulse until coarse crumbs form. Add butter and process to blend. Scrape into chilled pan; press evenly over bottom and ¾ up the sides.

Return to freezer.

About 15 minutes before assembling cake. Remove the Napoleon Ice cream first from freezer to room temperature. Let stand until soft and spreadable, but not melting. ( Return to freezer briefly if too soft to work with.)

Spoon the Napoleon ice cream over the cookie crust. Spread to edges, taking care not to lift up the crumb mix. Return to the freezer. Take out the vanilla ice cream Put the remaining cookies in the blender or processor and pulse until coarse crumbs from. Remove pan from freezer. Spread the cookie crumbs over evenly, with the vanilla ice cream spread to the sides taking care not to lift the crumbs. Place back in freezer. Freeze over night.

Up to 2 hours before serving: Rinse and slice in half the Strawberries and take out the cool whip.

Spread the cool whip over the top evenly return to freezer for 15 minutes; arrange the Strawberries over the cream in a decorative manner. Place back in freezer till ready to serve.

When ready to serve remove the springform side, spread cool whip on sides, serve.

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