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Vopi Ala Midneb Recipe

Ingredients

How to make it

  • 1. Clean the fish out but leave whole don't fillet
  • 2. Put fish on a small piece of foil (enough to wrap it)
  • 3. Put garlic inside the fish and onions next to it.
  • 4. Use your favourite herbs or spices on the fish both sides. I used Chinese five spices on 3 of them, 1 with normal curry and 2 with a mix of herbs (marjorie and something already mxed)
  • 5. After you wrap all the fish, put in a pan and fill with water.
  • 6. Bring water to a boil and put the flame as low as you possibly can. (takes about an hour)
  • 7. Serve with vegetables or some rice.
  • (Will add pics later when I redo the recipe as today my batteries where flat)
the fish...   Close
cleaned and filled with the garlic   Close
on foil and added spices   Close
or the tabasco...they can be done as you like   Close
adding the onions   Close
before adding water and lightening the fire   Close

People Who Like This Dish 1
Reviews & Comments 2

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  • midneb 14 years ago
    thanks alot :) we don't have walleye's here but I guess it'll be delicious.
    Was this review helpful? Yes Flag
  • ttaaccoo 14 years ago
    this sounds very delicious!! My husband caught walleye earlier this summer, and it is in the freezer. this is another way to get great results!!
    Was this review helpful? Yes Flag

The Cook

midneb Mosta, MT

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