Greek-Style Shrimp and Spaghetti Squash
From peetabear 14 years agoIngredients
- 1 spaghetti squash shopping list
- 1/4 cup olive oil shopping list
- 2 garlic cloves, crushed shopping list
- 1 1/2 pounds shrimp, peeled and deveined shopping list
- 2 tablespoons lemon juice shopping list
- 2 teaspoons dried oregano leaves shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon ground black pepper shopping list
- 1/2 pound watercress shopping list
- 2 tomatoes, seeded and chopped shopping list
- 1 cup crumbles feta cheese shopping list
- 1/2 cup pine nuts shopping list
How to make it
- Prick spaghetti squash with a fork and place in a large kettle. Cover with water and bring to a boil. Reduce the heat and simmer, covered, for 45 minutes. Drain and slice the squash in half. Remove the seeds and cool.
- Heat olive oil in a skillet over medium heat and saute crushed garlic cloves. Add peeled, cleaned shrimp, lemon juice, oregano, salt, and pepper. Cook, stirring constantly, for 3 to 4 minutes. Add watercress, chopped tomatoes, crumbled feta cheese, and pine nuts. Stir until well heated, about 2 minutes.
- Scrape the squash lengthwise to separate the strands. Pour the shrimp mixture over the squash to serve.
- Makes 4 servings.
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