How to make it

  • Prick spaghetti squash with a fork and place in a large kettle. Cover with water and bring to a boil. Reduce the heat and simmer, covered, for 45 minutes. Drain and slice the squash in half. Remove the seeds and cool.
  • Heat olive oil in a skillet over medium heat and saute crushed garlic cloves. Add peeled, cleaned shrimp, lemon juice, oregano, salt, and pepper. Cook, stirring constantly, for 3 to 4 minutes. Add watercress, chopped tomatoes, crumbled feta cheese, and pine nuts. Stir until well heated, about 2 minutes.
  • Scrape the squash lengthwise to separate the strands. Pour the shrimp mixture over the squash to serve.
  • Makes 4 servings.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes