Recipe

Pasta With Roasted Garlic Pea Puree And Pea Shoots Recipe

	Chefmeow / All my dishes 2 years, 5 months ago Absolutely incredible pasta dish. Great with grilled chicken or fish. We love it and hope you do to. Prep:10m Cook:20m Servings:4	Chefmeow
	easy side colorful pasta pease garlic butter lemon basil

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Fans

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Ingredients

1 head garlic

1 cup pea shoots rinsed

20 ounces frozen peas thawed

2 cups water

1 tablespoon butter

3 tablespoons fresh lemon juice

1 tablespoon fresh basil chopped

3/4 pound bow tie pasta

Directions

Preheat oven to 425. Cut 1/2 inch off top of garlic head then wrap garlic in foil and roast in oven for 30 minutes. Cool and squeeze roasted garlic from head into blender. In a saucepan cook peas in water just until tender about 5 minutes. Add peas, cooking liquid, butter, lemon juice and herbs to blender and puree. Keep warm. Cook pasta until al dente then drain well. Toss pasta in a bowl with puree, pea shoots and salt and pepper to taste.

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