Recipe

Pasta With Roasted Garlic Pea Puree And Pea Shoots Recipe


Pasta With Roasted Garlic Pea Puree And Pea Shoots Recipe
Absolutely incredible pasta dish. Great with grilled chicken or fish. We love it and hope you do to.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 head garlic
  • 1 cup pea shoots rinsed
  • 20 ounces frozen peas thawed
  • 2 cups water
  • 1 tablespoon butter
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon fresh basil chopped
  • 3/4 pound bow tie pasta

Directions
  1. Preheat oven to 425. Cut 1/2 inch off top of garlic head then wrap garlic in foil and roast in oven for 30 minutes. Cool and squeeze roasted garlic from head into blender. In a saucepan cook peas in water just until tender about 5 minutes. Add peas, cooking liquid, butter, lemon juice and herbs to blender and puree. Keep warm. Cook pasta until al dente then drain well. Toss pasta in a bowl with puree, pea shoots and salt and pepper to taste.

Recent Gawkers
Not quite what you're looking for? See more Pasta And Rice / Pasta
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pasta With Roasted Garlic Pea Puree And Pea Shoots Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus