Recipe

Yellow Gazpacho Recipe

	Katiedoo / All my dishes 4 months, 3 weeks ago When your garden overflows with yellow tomatoes make this. It is delicious and refreshing! Top with a drizzle of Creme Fraiche and some chopped avocado. Serve with crusty french bread. Yum! Prep:30m Servings:46	Katiedoo
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Ingredients

3-4 lbs peeled, seeded, and chopped yellow tomatoes

1 English cucumber, seeded and chopped

1 yellow bell pepper, chopped

1 green bell pepper, chopped

1/2 red onion, chopped

1-2 cloves garlic, minced

1 jalapeno

2 Tbsp rice wine vinegar (red wine vinegar is okay but don't use as much)

2-3 oz chicken stock or white wine (if it is too thick add more)

1 tbsp Soy Sauce

2 Tbsp basil, minced

2 Tbsp cilantro

2 Tbsp extra virgin olive oil

salt and pepper

Creme Fraiche

Avocado

Directions

Place the vegetables in a blender or food processor and process until chunky.

While the blender/food processor is still running, add the rice vinegar, the olive oil, soy sauce, basil, cilantro,and the wine.

Season to taste with salt and pepper

Chill for a couple hours to let the flavors marry.

Serve in chilled bowls

Garnish with a dollop of Creme Fraiche and chopped avocado.

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