Recipe

Ajili Mojili Sauce Hot Pepper And Garlic Sauce Recipe


Ajili Mojili Sauce Hot Pepper And Garlic Sauce Recipe
Add Step-by-Step Photos 		Astrochef / All my dishes
4 months ago
A piquant sauce from Puerto Rico, we found it especially tasty with pork chops or tiger prawns For true garlic lovers! Ajili-Mojili is customarily served with bread.
Prep:10m Cook:10m Servings:4

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Ingredients
  • 6 Green Chiles, seeded and chopped
  • ¼ Cup Minced Garlic, I now mince garlic with a micro-plane grater, much better than a knives or garlic crusher.
  • 6 Whole Peppercorns
  • ¼ Cup White Wine Vinegar
  • ¼ Cup Fresh Lime Juice, strained
  • 2 Teaspoons Sea Salt
  • ½ Cup Olive Oil

Directions
  1. Mix the chiles, garlic, peppercorns, and vinegar in a food processor, process to a smooth puree, add the remaining ingredients, and pulse to mix well.
  2. Cover and chill.
  3. Stir before using and Serve with all meats and fish

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