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Home Elegant Bake Elegant, Bake No Bake Cheese Cake

Anchovy Butter Traditional Recipe Recipe

Ingredients

How to make it

  • Scrape the skin from the anchovies, take the flesh from the bones, pound it smooth in a mortar; rub through a fine sieve.
  • Put the anchovies into the mortar with the butter, cayenne, grated nutmeg and mace, beat together until thoroughly blended.
  • If you are going to serve it cold, mould the butter in small shapes, and turn it out.
  • To keep for later, press the butter into jars, and keep cool.

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The Cook

astrochef London, GB

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