Recipe

Califas Hot Wings Recipe

	Dmreed / All my dishes 4 months, 3 weeks ago A slightly different verion of hot wings. Prep:1015m Cook:1020m Servings:24	Dmreed
	hot wings

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Fans

lycett

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Ingredients

12-16 chicken wings and/or drumettes

canola oil

salt

Frank's Red Hot Original or Crystal (Louisiana style cayenne pepper hot sauce)

Directions

Boil wings about 7 minutes (I drain and rinse a couple of times and bring to a boil each time)

Drain and dry or, my preference, shake in bag with flour

Deep fry at 375 degrees F about 5-7 minutes (or bake at 400 degrees F) until skin is lightly browned and crispy

Add 1-2 Tbls oil to wok over high heat

Optional: Add about 1 tsp salt to wok

When oil is very hot, add wings to wok

Sprinkle sauce on wings just to lightly cover (more or less accord to taste preference)8. Toss wings in wok until wings covered and slightly dried9. Serve (with blue cheese or ranch dressing if desired).

Please feel free to modify/expand as you choose but I suggest that you keep it simple. Many recipes call for using 1/2 margarine and 1/2 sauce but I think it makes the wings too salty. Some recipes also say to boil in salted water but I think adding the salt to the oil makes for a cleaner taste although I no longer add salt to the oil.

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