Recipe

Pulled Pork Recipe


Pulled Pork Recipe Lovenlewes / All my dishes
4 months, 1 week ago
Pulled Pork Yummie and so easy! Enjoy
Prep:5m Cook:8m Servings:12

Lovenlewes

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Ingredients
  • Campbell's® Slow-Cooked Pulled Pork Sandwiches
  • From: Campbell's Kitchen
  • Prep: 15 minutes
  • Cook: 8 hours
  • Stand: 10 minutes
  • Serves: 12
  • Ingredients:
  • 1 tablespoon vegetable oil
  • 3 1/2- to 4-pound boneless pork shoulder roast, netted or tied
  • 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
  • 1 cup ketchup
  • 1/4 cup cider vinegar
  • 3 tablespoons packed brown sugar
  • 12 round sandwich rolls or hamburger rolls, split
  • Directions:
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it’s well browned on all sides.
  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
  • Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
  • Divide the pork and sauce mixture among the rolls.
  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with savory coleslaw with green & red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.
  • Cost per recipe: $21.82
  • Cost per recipe serving: $1.82
  • Total cost of meal (including serving suggestion):

Directions
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