Pulled Pork Recipe

Ingredients

---

• Campbell's® Slow-Cooked Pulled pork Sandwiches shopping list
• From: Campbell's Kitchen shopping list
• Prep: 15 minutes shopping list
• Cook: 8 hours shopping list
• Stand: 10 minutes shopping list
• Serves: 12 shopping list
• Ingredients: shopping list
• 1 tablespoon vegetable oil shopping list
• 3 1/2- to 4-pound boneless pork shoulder roast, netted or tied shopping list
• 1 can (10 1/2 ounces) Campbell's® condensed French onion soup shopping list
• 1 cup ketchup shopping list
• 1/4 cup cider vinegar shopping list
• 3 tablespoons packed brown sugar shopping list
• 12 round sandwich rolls or hamburger rolls, split shopping list
• Directions: shopping list
• Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it’s well browned on all sides. shopping list
• Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. shopping list
• Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. shopping list
• Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. shopping list
• Divide the pork and sauce mixture among the rolls. shopping list
• *Or on HIGH for 4 to 5 hours. shopping list
• Serving Suggestion: Serve with savory coleslaw with green & red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches. shopping list
• Cost per recipe: $21.82 shopping list
• Cost per recipe serving: $1.82 shopping list
• Total cost of meal (including serving suggestion): shopping list