Ingredients

How to make it

  • Salt and pepper the halibut. Place 1 tablespoon of olive oil in a medium-sized, non-stick pan. When oil is shimmering, place the halibut, skin-side down, in pan. Cook on both sides for 2 minutes or to desirable color. Place halibut aside. In a medium-sized saute pan over medium heat, add remaining 2 tablespoons of olive oil. Once it is hot, add the potatoes cook till almost done al dente,then add the shallots, red pepper flakes, and parsley, and saute for 2 minutes. Then add the garlic cloves, and cook another minute. Deglaze pan with 1/2 cup of the white wine and add tomatoes, capers, olives, Cook on low heat for 20 min- Start your pasta pot bring to a boil and cook pasta - as pasta is cooking add fish to the pan and sliced lemon, . continue cooking till pasta is done add pasta to the pot and stir, serve hot

People Who Like This Dish 4
Reviews & Comments 3

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    " It was excellent "
    sparow64 ate it and said...
    Absolutely Fabulous...keep 'em coming!
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    " It was excellent "
    goblue434 ate it and said...
    Halibut Is The Only Fish I Will Eat. I Like The Sound Of This Recipe, Gotta Try.
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  • chv 5 years ago
    Sounds great, John. I'm going to try it soon!
    Was this review helpful? Yes Flag

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