Recipe

Halibut With Pasta In A Tomatoe Sauce -john Style Recipe

Add Step-by-Step Photos	Jjals / All my dishes 4 months, 2 weeks ago This dish puts a blend of mixed flavor's -to create a delious sauce Prep:15m Cook:40m Servings:4	Jjals
	easy

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Ingredients

Halibut ( you can use chilean sea bass- or sea bass )

2 (10-ounce) halibut fillet,

Salt and freshly ground black pepper

1 tablespoon extra-virgin olive oil, plus 2 tablespoons

1 medium sized shallot, minced

dash teaspoon red pepper flakes

3 tlsp flat-leaf Italian parsley, cleaned, stems removed, and chopped

2 garlic cloves, smashed and finely chopped

1/2 cup dry white wine

1 (28-ounce) can whole peeled tomatoes, crush with fingers

2 tlsp rinsed capers

1/2 cup pitted kalamata or green olives, smashed

i med Potatoe cut into small cubes and 2 slices of lemon cut in half

I make it with pasta-( penne- or – rigatoni )

Directions

Salt and pepper the halibut. Place 1 tablespoon of olive oil in a medium-sized, non-stick pan. When oil is shimmering, place the halibut, skin-side down, in pan. Cook on both sides for 2 minutes or to desirable color. Place halibut aside. In a medium-sized saute pan over medium heat, add remaining 2 tablespoons of olive oil. Once it is hot, add the potatoes cook till almost done al dente,then add the shallots, red pepper flakes, and parsley, and saute for 2 minutes. Then add the garlic cloves, and cook another minute. Deglaze pan with 1/2 cup of the white wine and add tomatoes, capers, olives, Cook on low heat for 20 min- Start your pasta pot bring to a boil and cook pasta - as pasta is cooking add fish to the pan and sliced lemon, . continue cooking till pasta is done add pasta to the pot and stir, serve hot

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