Recipe

Onion Soup Recipe


Onion Soup Recipe
This is a family favorite! This soup is a recipe to keep!

Prince

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 quartered and sliced large onions
  • 2 qts. of water
  • 8 cubes crumbled beef bouillon
  • 1 c. of heavy cream
  • 1 1/2 c. of shredded Colby-Monterey Jack cheese
  • 1 tsp. of salt
  • 1 tsp. of coarsely ground black pepper
  • 3/4 c.of all-purpose flour
  • 1/2 c. of cold water

Directions
  1. First you want to bring 2 qts. of water to a boil.
  2. Now stir in bouillon and cook 10 min.
  3. Then you will want to add in the onions to the boiling water.
  4. Next let this simmer over a low flame for approx. 30 min.
  5. Add in your salt and pepper and cook for approx. 30 more min.
  6. Then stir in the flour into half c. of cold water making a paste.
  7. Whisk this into the mixture, just be sure not to break onions.
  8. Let this cook for around 30 min.
  9. Now add in cream and cheese until the cheese is completely melted.
  10. Serve this soup hot!

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
Comments


Hmmm this is amazing if you take a cup or two for later and add some pieces of bacon, about a slice per cup and cook them in the soup, eating both, filling lunch.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Onion Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to prince [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

4

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags