Quick Catfish Minestrone
From mark555 15 years ago
- 20 minutes to make
- Serves 4
"ministronee, minny stroony, What the hell do you call this stuff? That sounds like eyetalyan to me! Sorry I was channeling my father in law for a minute there. He was a good guy, who worked hard all his life and was able to support a family of five with less than an eighth grade education. Read more He was about as country as you could get without hearing banjoes. We are still trying to wade through those 40 lbs of cat fish we bought a while ago. Finding new and different ways to fix all that damn fish. I know that is not that much fish it is only 20 lb per person. So as I said we are still wadding through it. This recipe came from the Farm raised cat fish web site. If you are ever in a dilemma on how to fix catfish try them. See less
Ingredients
- 1 tablespoon canola oil shopping list
- 1 pound catfish fillets, cut into 1-in pieces shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon italian seasoning shopping list
- One 32-oz carton creamy tomato soup* shopping list
- One 6-oz bag prewashed baby spinach (about 4 packed cups) shopping list
- 1 Can rinsed red kidney beans shopping list
- 1 cup dried rotini pasta shopping list
- 1/4 cup parmesan cheese shopping list
How to make it
- Heat the oil in a large saucepan or Dutch oven over medium-high heat..
- Add the catfish, garlic powder, and Italian seasoning.
- Cook, stirring frequently, for about 3 minutes..
- Stir in the tomato soup and spinach. (It may seem like a lot of spinach, but it will quickly cook down.), and beans.
- Bring to boil..
- Add the rotini and cook at a low boil, uncovered, stirring occasionally, until pasta is done (15 to 20 minutes)..
- Serve in individual bowls and top with Parmesan cheese.
People Who Like This Dish 2
- clbacon Birmingham, AL
- mark555 Center Of The World Ma' Center Of The World, KS
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