Creamy Tomato Chicken Pasta
From keave 14 years agoIngredients
- Diced bacon shopping list
- Diced onion shopping list
- olive oil shopping list
- Diced chicken, 500g shopping list
- sundried tomatos, 100g shopping list
- tomato & basil flavoured butter, 50g shopping list
- Crushed garlic, 2 tsp shopping list
- whole peeled tomatos, 1 can shopping list
- tomato paste, 3 Tbsp shopping list
- Thickened or whipping cream, 1/4 cup shopping list
- basil , to taste shopping list
- pasta shopping list
How to make it
- Boil Pasta, drain and set aside
- Lightly fry bacon & onion in olive oil, then set aside
- Fry chicken in olive oil, then set aside
- Fry sundried tomatos, flavoured butter, peeled tomatos, garlic & basil, approx 10 min
- blend fried tomato mix in blender until it reaches a sauce like consistancy
- combine chicken, bacon, onion & tomato sauce to pasta and simmer for 10 min or until heated through
- stir in cream and serve
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