Chicken or Tuna Noodle Casserole
From karee 14 years ago
- 40 minutes to make
- Serves 8
This is a satisfying 1950's dish that tastes like you cooked for hours. Goes great with a summer salad and a green veggie.
Ingredients
- 1 lb bag of large egg noodles shopping list
- 1 lg can of cream of mushroom soup shopping list
- 1 lg can of milk shopping list
- 2 lg cans of pre-cooked chicken or tuna (drained) shopping list
- 1-1/4 cups of fine bread crumbs (divided use) shopping list
- 1 Tsp sea salt shopping list
- 1 Tsp of ground black pepper shopping list
How to make it
- Preheat Oven to 350 degrees
- Cook egg noodles in boiling water for 6 minutes
- Combine cream of mushroom soup and the same about of milk
- Combine Chicken or Tuna
- Combine all ingredients with 3/4 cup of bread crumbs along with salt and pepper.
- Place in a buttered casserole dish
- Sprinkle remaining bread crumbs on the top
- Bake for 30-40 minutes
People Who Like This Dish 5
- GlamorousKaos Syracuse, NY
- morninlite Kalamazoo, MI
- crazeecndn Edmonton, CA
- karee Moreno Valley, CA
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