How to make it

  • Cream butter well in large mixing bowl then add 3/4 cup sugar in 2 additions.
  • Beat 1 minute after each is added then blend in yolks 1 at a time beating after each addition.
  • Beat in lime juice and rind then beat in flour and cream.
  • Beat egg whites on moderately high speed in small deep bowl until frothy.
  • Add cream of tartar then continue beating until soft peaks form.
  • Add remaining sugar and beat until firm but moist peaks form.
  • Stir in small spoonful of the egg whites into lime mixture then fold in remaining egg whites.
  • Gently pour filling into baked pie shell then bake at 400 for 10 minutes.
  • Reduce temperature to 350 and continue baking 25 minutes.
  • Transfer to cooling rack and cool completely then refrigerate 6 hours before serving.

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