Recipe

Lemon Pepper Linguine With Artichoke Hearts Recipe

	Chefmeow / All my dishes 5 months ago This is a great recipe to make either as a side dish with grilled fish or chicken or as a main dish with a nice dinner salad. Great flavors going on here. Enjoy Prep:10m Cook:20m Servings:4	Chefmeow
	easy side pasta linguine lemmon pepper artichokes olives garlic lemon pepper

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Ingredients

14 ounces canned artichoke hearts

1/2 cup black olives sliced

2 tablespoons olive oil

2 tablespoons lemon juice

2 cloves garlic minced

1/8 teaspoon crushed red pepper

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 pound lemon pepper linguine

Directions

Drain artichoke hearts and reserve juice.

Coarsely chop artichokes and combine with 2 tablespoons juice.

Stir in olives, olive oil, lemon juice, garlic, red pepper, salt and pepper in a large bowl.

Let stand at room temperature 1 hour.

Cook linguine according to package directions then toss pasta with artichoke mixture.

Serve immediately with freshly grated parmesan cheese.

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