Lemon Pepper Linguine with Artichoke Hearts
From chefmeow 14 years agoIngredients
- 14 ounces canned artichoke hearts shopping list
- 1/2 cup black olives sliced shopping list
- 2 tablespoons olive oil shopping list
- 2 tablespoons lemon juice shopping list
- 2 cloves garlic minced shopping list
- 1/8 teaspoon crushed red pepper shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1 pound lemon pepper linguine shopping list
How to make it
- Drain artichoke hearts and reserve juice.
- Coarsely chop artichokes and combine with 2 tablespoons juice.
- Stir in olives, olive oil, lemon juice, garlic, red pepper, salt and pepper in a large bowl.
- Let stand at room temperature 1 hour.
- Cook linguine according to package directions then toss pasta with artichoke mixture.
- Serve immediately with freshly grated parmesan cheese.
People Who Like This Dish 1
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