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Home Stuffed Pork Loin With Beef Broth

Lemon Pepper Linguine with Artichoke Hearts Recipe

Ingredients

How to make it

  • Drain artichoke hearts and reserve juice.
  • Coarsely chop artichokes and combine with 2 tablespoons juice.
  • Stir in olives, olive oil, lemon juice, garlic, red pepper, salt and pepper in a large bowl.
  • Let stand at room temperature 1 hour.
  • Cook linguine according to package directions then toss pasta with artichoke mixture.
  • Serve immediately with freshly grated parmesan cheese.

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The Cook

chefmeow Garland, TX

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