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Caramel Pear Pudding Cake Recipe

Ingredients

How to make it

  • Heat oven to 375 degrees F.
  • In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into an ungreased 2-quart casserole.
  • In bowl combine brown sugar, butter and boiling water; pour evenly over batter. Bake for 45 minutes.
  • Serve hot with ice cream.

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The Cook

sufia JP, INDIA

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