Recipe

Caramel Pear Pudding Cake Recipe


Caramel Pear Pudding Cake Recipe Sufia / All my dishes
4 months, 3 weeks ago
caramel put a delicious taste to this dish.
Prep:60m Cook:50m Servings:2

Sufia

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Ingredients
  • 1 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 4 medium pears, peeled and chopped, or
  • 1 (16 ounce) can pears, drained and chopped
  • 1/2 cup pecans, chopped
  • 3/4 cup packed brown sugar
  • 1/4 cup butter or margarine
  • 3/4 cup boiling water
  • Ice cream or Cool Whip (optional)

Directions
  1. Heat oven to 375 degrees F.
  2. In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into an ungreased 2-quart casserole.
  3. In bowl combine brown sugar, butter and boiling water; pour evenly over batter. Bake for 45 minutes.
  4. Serve hot with ice cream.

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