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Ingredients

How to make it

  • Mix Milk & pudding mix.
  • Spread a little cool Whip in a 9x13 inch pan.
  • Fold remaining cool whip in pudding mixture.
  • Cover bottom of pan with whold crackers.
  • Cover crackers with some of the pudding.
  • Repeat the layers 2 more times, ending with the pudding
  • Best if refrigerated 1 day.
  • Spread on pie filling just prior to serving

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    Yummie gotta try this one high5{Love the ingredients}
    Was this review helpful? Yes Flag
  • mjcmcook 14 years ago
    ~HELLO~
    This is a interesting recipe!
    I look forward to trying it~
    ~*~mj~*~
    Was this review helpful? Yes Flag

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