FLAKY CAKE
From ozsmom 14 years agoIngredients
- 2-3/4-cups unsalted soda crackers shopping list
- 2 large pkg. instant vanilla pudding shopping list
- 3-cups milk shopping list
- 1 tub Cool Whip shopping list
- 1-19oz can pie filling - your choice of flavor shopping list
How to make it
- Mix Milk & pudding mix.
- Spread a little cool Whip in a 9x13 inch pan.
- Fold remaining cool whip in pudding mixture.
- Cover bottom of pan with whold crackers.
- Cover crackers with some of the pudding.
- Repeat the layers 2 more times, ending with the pudding
- Best if refrigerated 1 day.
- Spread on pie filling just prior to serving
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- ozsmom Nepean, CA
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The Rating
Reviewed by 1 people-
Yummie gotta try this one high5{Love the ingredients}
momo_55grandma in Mountianview loved it
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