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Home Onion Soup Quantity With Gruyere Cheese

choc-hazelnut cookie sandwiches Recipe

Ingredients

How to make it

  • Preheat the oven to moderate. Lightly grease two oven trays.
  • Beat the butter, vanilla essence, sugar, egg in a small bowl with a electric mixer until light and fluffy
  • Then stir in the hazelnut meal with the siftedd flour and cocoa.
  • Now it is a dough....wrap the dough in plastic wrap the refridgerate about 1 hour or until firm
  • When the dough is firm, roll the dough between 2 sheets of baking paper until about 3mm thick
  • Using a 4cm-fluted cutter, cut rounds from the dough.
  • After that place rounds on the prepared trays and bake in moderate oven about 8 minutes
  • After 8 minutes stand the biscuits for 5 minutes and transfer onto rack to cool
  • While the cookies are cooling; you can now make the choc-hazelnut cream.
  • Melt the chocolate and let it cool
  • Whe the chocolate is cooled beat the chocolate, butter and nutella in a small bowl with a electric mixer until thick and glossy
  • Spoon the choc-hazelnut cream into a piping bag fitted witha large fluted tube
  • Pipe the cream onto one biscuite; to make a sandwich with another biscuit put it on top onto the creamed biscuit to form a sandwich. repeat with all the other remaining biscuits and cream.
  • After that is done place them on a wire rack set over a tray. The dust with the extra sifted cocoa
  • Enjoy!!

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The Cook

procookingrecipes Hong Kong, HK

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