choc-hazelnut cookie sandwiches
From procookingrecipes 14 years agoIngredients
- 80g butter, chopped shopping list
- 1 teaspoon vanilla essence shopping list
- 1/4 cup (55g) caster sugar shopping list
- 1 egg shopping list
- 1/2 cup (50g) hazelnut meal shopping list
- 3/4 cup (110g) plain flour shopping list
- 1/4 cup (25g) cocoa powder shopping list
- 1 tablespoon cocoa powder, extra shopping list
- CHO-HAZEL NUT CREAM shopping list
- 100g dark or milk chocolate, melted shopping list
- 50g butter shopping list
- 1/3 cup (110g) nutella shopping list
- LETS GET COOKING :) shopping list
How to make it
- Preheat the oven to moderate. Lightly grease two oven trays.
- Beat the butter, vanilla essence, sugar, egg in a small bowl with a electric mixer until light and fluffy
- Then stir in the hazelnut meal with the siftedd flour and cocoa.
- Now it is a dough....wrap the dough in plastic wrap the refridgerate about 1 hour or until firm
- When the dough is firm, roll the dough between 2 sheets of baking paper until about 3mm thick
- Using a 4cm-fluted cutter, cut rounds from the dough.
- After that place rounds on the prepared trays and bake in moderate oven about 8 minutes
- After 8 minutes stand the biscuits for 5 minutes and transfer onto rack to cool
- While the cookies are cooling; you can now make the choc-hazelnut cream.
- Melt the chocolate and let it cool
- Whe the chocolate is cooled beat the chocolate, butter and nutella in a small bowl with a electric mixer until thick and glossy
- Spoon the choc-hazelnut cream into a piping bag fitted witha large fluted tube
- Pipe the cream onto one biscuite; to make a sandwich with another biscuit put it on top onto the creamed biscuit to form a sandwich. repeat with all the other remaining biscuits and cream.
- After that is done place them on a wire rack set over a tray. The dust with the extra sifted cocoa
- Enjoy!!
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