How to make it

  • 1. Soak in a micro safe bowl the corn adding some water.
  • 2 .Cook basmathi rice and sprinkle few drops of ghee and mix it so that it won't stick together.
  • 3. Cook the corn in microwave with the water for 2 minute
  • 4. Heat butter and roast the cashews and keep it aside.
  • 5. In the same pan add oil and add Onions and green chili and saute.
  • 6. Chop paneer n to small pieces , fry the paneer pieces in a non stick pan adding salt and Pepper powder ( I used Italian seasoning)
  • 7. When the onions are turned pink add the corn after draining the water.
  • 8. Add Garam masala, salt and saute.
  • 9. After the masala's raw smell goes, add the cooked rice and mix well.
  • 10. Garnish with Paneer and cashew.
  • Goes well with Raita or plain curd.

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